Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

  1. Edalatian, M.R.
  2. Habibi Naja, M.B.
  3. Mortazavi, S.A.
  4. Alegría, A.
  5. Delgado, S.
  6. Bassami, M.R.
  7. Mayo, B.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Datum der Publikation: 2012

Ausgabe: 234

Nummer: 5

Seiten: 789-796

Art: Artikel

DOI: 10.1007/S00217-012-1697-8 GOOGLE SCHOLAR
Datenquelle: Scopus