Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

  1. Edalatian, M.R.
  2. Habibi Naja, M.B.
  3. Mortazavi, S.A.
  4. Alegría, A.
  5. Delgado, S.
  6. Bassami, M.R.
  7. Mayo, B.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2012

Alea: 234

Zenbakia: 5

Orrialdeak: 789-796

Mota: Artikulua

DOI: 10.1007/S00217-012-1697-8 GOOGLE SCHOLAR
Datuen iturria: Scopus