Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

  1. Edalatian, M.R.
  2. Habibi Naja, M.B.
  3. Mortazavi, S.A.
  4. Alegría, A.
  5. Delgado, S.
  6. Bassami, M.R.
  7. Mayo, B.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2012

Volume: 234

Issue: 5

Pages: 789-796

Type: Article

DOI: 10.1007/S00217-012-1697-8 GOOGLE SCHOLAR
Data source: Scopus