Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
- Barcenilla, C.
- Álvarez-Ordóñez, A.
- López, M.
- Alvseike, O.
- Prieto, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 15
Type: Révision