Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

  1. Barcenilla, C.
  2. Álvarez-Ordóñez, A.
  3. López, M.
  4. Alvseike, O.
  5. Prieto, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 15

Type: Révision

DOI: 10.3390/FOODS11152331 GOOGLE SCHOLAR lock_openAccès ouvert editor