Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

1. Barcenilla, C.
2. Álvarez-Ordóñez, A.
3. López, M.
4. Alvseike, O.
5. Prieto, M.

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DOI: 10.3390/FOODS11152331 GOOGLE SCHOLAR lock_openOpen access editor

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