Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

  1. Abarquero, D.
  2. Renes, E.
  3. Fresno, J.M.
  4. Tornadijo, M.E.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2022

Volumen: 57

Número: 1

Pages: 16-26

Type: Révision

DOI: 10.1111/IJFS.15227 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus