Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

  1. Abarquero, D.
  2. Renes, E.
  3. Fresno, J.M.
  4. Tornadijo, M.E.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2022

Ausgabe: 57

Nummer: 1

Seiten: 16-26

Art: Rezension

DOI: 10.1111/IJFS.15227 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus