Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

  1. Abarquero, D.
  2. Renes, E.
  3. Fresno, J.M.
  4. Tornadijo, M.E.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2022

Alea: 57

Zenbakia: 1

Orrialdeak: 16-26

Mota: Berrikuspena

DOI: 10.1111/IJFS.15227 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus