Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese

  1. Rios, E.A.
  2. Ramos-Pereira, J.
  3. Santos, J.A.
  4. López-Díaz, T.M.
  5. Otero, A.
  6. Rodríguez-Calleja, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091215 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus