Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese
- Rios, E.A.
- Ramos-Pereira, J.
- Santos, J.A.
- López-Díaz, T.M.
- Otero, A.
- Rodríguez-Calleja, J.M.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2020
Volum: 9
Número: 9
Tipus: Article