Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese

  1. Rios, E.A.
  2. Ramos-Pereira, J.
  3. Santos, J.A.
  4. López-Díaz, T.M.
  5. Otero, A.
  6. Rodríguez-Calleja, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091215 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus