Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese

  1. Rios, E.A.
  2. Ramos-Pereira, J.
  3. Santos, J.A.
  4. López-Díaz, T.M.
  5. Otero, A.
  6. Rodríguez-Calleja, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS9091215 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10612/12369
BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen Access Handle
Datenquelle: Scopus