Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 9
Art: Artikel
DOI:
10.3390/FOODS9091215
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HANDLE:
https://hdl.handle.net/10612/12369
BULERIA. Repositorio Institucional de la Universidad de León:
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Handle