Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation
- Del Blanco, A.
- Caro, I.
- Quinto, E.J.
- Mateo, J.
Revista:
Meat Science
ISSN: 0309-1740
Ano de publicación: 2017
Volume: 126
Páxinas: 55-62
Tipo: Artigo