Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation

  1. Del Blanco, A.
  2. Caro, I.
  3. Quinto, E.J.
  4. Mateo, J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2017

Alea: 126

Orrialdeak: 55-62

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2016.12.007 GOOGLE SCHOLAR
Datuen iturria: Scopus