Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation

  1. Del Blanco, A.
  2. Caro, I.
  3. Quinto, E.J.
  4. Mateo, J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2017

Volume: 126

Pages: 55-62

Type: Article

DOI: 10.1016/J.MEATSCI.2016.12.007 GOOGLE SCHOLAR
Data source: Scopus