Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation

  1. Del Blanco, A.
  2. Caro, I.
  3. Quinto, E.J.
  4. Mateo, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2017

Volumen: 126

Pages: 55-62

Type: Article

DOI: 10.1016/J.MEATSCI.2016.12.007 GOOGLE SCHOLAR
La source de données: Scopus