Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)

  1. Calvo, T.
  2. Álvarez-Ordóñez, A.
  3. Prieto, M.
  4. González-Raurich, M.
  5. López, M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2016

Alea: 89

Orrialdeak: 631-637

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.09.014 GOOGLE SCHOLAR
Datuen iturria: Scopus