Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2010

Volumen: 27

Número: 1

Pages: 44-49

Type: Article

DOI: 10.1016/J.FM.2009.07.015 GOOGLE SCHOLAR
La source de données: Scopus