Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2010

Volume: 27

Issue: 1

Pages: 44-49

Type: Article

DOI: 10.1016/J.FM.2009.07.015 GOOGLE SCHOLAR
Data source: Scopus