Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020 1095-9998

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 1

Orrialdeak: 44-49

Mota: Artikulua

DOI: 10.1016/J.FM.2009.07.015 GOOGLE SCHOLAR