Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

  1. Herreros, M.A.
  2. Fresno, J.M.
  3. Sandoval, H.
  4. Castro, J.M.
  5. Tornadijo, M.E.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 2004

Volumen: 59

Número: 9-10

Pages: 526-529

Type: Article