Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

  1. Herreros, M.A.
  2. Fresno, J.M.
  3. Sandoval, H.
  4. Castro, J.M.
  5. Tornadijo, M.E.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2004

Volume: 59

Issue: 9-10

Pages: 526-529

Type: Article