Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

  1. Herreros, M.A.
  2. Fresno, J.M.
  3. Sandoval, H.
  4. Castro, J.M.
  5. Tornadijo, M.E.
Aldizkaria:
Milchwissenschaft

ISSN: 0026-3788

Argitalpen urtea: 2004

Alea: 59

Zenbakia: 9-10

Orrialdeak: 526-529

Mota: Artikulua