Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening

  1. Alonso-Calleja, C.
  2. Carballo, J.
  3. Capita, R.
  4. Bernardo, A.
  5. García-López, M.L.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2002

Volumen: 35

Número: 3

Pages: 222-232

Type: Article

DOI: 10.1006/FSTL.2001.0842 GOOGLE SCHOLAR
La source de données: Scopus