Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese

  1. Alonso-Calleja, C.
  2. Capita, R.
  3. Carballo, J.
  4. Bernardo, A.
  5. García-López, M.L.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2002

Volume: 57

Issue: 9-10

Pages: 522-525

Type: Article

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Sustainable development goals

Data source: Scopus