Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese

  1. Alonso-Calleja, C.
  2. Capita, R.
  3. Carballo, J.
  4. Bernardo, A.
  5. García-López, M.L.
Aldizkaria:
Milchwissenschaft

ISSN: 0026-3788

Argitalpen urtea: 2002

Alea: 57

Zenbakia: 9-10

Orrialdeak: 522-525

Mota: Artikulua