Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese

  1. Alonso-Calleja, C.
  2. Capita, R.
  3. Carballo, J.
  4. Bernardo, A.
  5. García-López, M.L.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 2002

Volumen: 57

Número: 9-10

Pages: 522-525

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus