Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. Sierra, M.
  4. Moreno, B.
  5. Del Camino García-Fernández, M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2000

Volume: 55

Issue: 4

Pages: 471-474

Type: Article

DOI: 10.1016/S0309-1740(00)00002-4 GOOGLE SCHOLAR
Data source: Scopus