Picon Bejes-Tresviso blue cheese: An overall biochemical survey throughout the ripening process

  1. Prieto, B.
  2. Franco, I.
  3. Fresno, J.M.
  4. Bernardo, A.
  5. Carballo, J.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2000

Volume: 10

Issue: 3

Pages: 159-167

Type: Article

DOI: 10.1016/S0958-6946(00)00032-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus