Picon Bejes-Tresviso blue cheese: An overall biochemical survey throughout the ripening process

  1. Prieto, B.
  2. Franco, I.
  3. Fresno, J.M.
  4. Bernardo, A.
  5. Carballo, J.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2000

Volumen: 10

Número: 3

Pages: 159-167

Type: Article

DOI: 10.1016/S0958-6946(00)00032-7 GOOGLE SCHOLAR
La source de données: Scopus