Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)

  1. Santos, J.A.
  2. López-Díaz, T.-M.
  3. García-Fernández, M.-C.
  4. García-López, M.-L.
  5. Otero, A.
Revista:
International Journal of Food Microbiology

ISSN: 0168-1605

Ano de publicación: 1996

Volume: 33

Número: 2-3

Páxinas: 301-306

Tipo: Artigo

DOI: 10.1016/0168-1605(96)01162-2 GOOGLE SCHOLAR
Fonte de datos: Scopus