Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)

  1. Santos, J.A.
  2. López-Díaz, T.-M.
  3. García-Fernández, M.-C.
  4. García-López, M.-L.
  5. Otero, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1996

Volume: 33

Issue: 2-3

Pages: 301-306

Type: Article

DOI: 10.1016/0168-1605(96)01162-2 GOOGLE SCHOLAR
Data source: Scopus