Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)

  1. Santos, J.A.
  2. López-Díaz, T.-M.
  3. García-Fernández, M.-C.
  4. García-López, M.-L.
  5. Otero, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1996

Alea: 33

Zenbakia: 2-3

Orrialdeak: 301-306

Mota: Artikulua

DOI: 10.1016/0168-1605(96)01162-2 GOOGLE SCHOLAR
Datuen iturria: Scopus