Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)
ISSN: 0168-1605
Année de publication: 1996
Volumen: 33
Número: 2-3
Pages: 301-306
Type: Article
ISSN: 0168-1605
Année de publication: 1996
Volumen: 33
Número: 2-3
Pages: 301-306
Type: Article