Publicaciones en las que colabora con Ricardo Arenas Colinas (10)

2016

  1. Biogenic amines in Zamorano cheese: Factors involved in their accumulation

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 1, pp. 295-305

  2. Zamorano cheese

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 397-415

2015

  1. Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 4, pp. 851-859

2012

  1. Zamorano Cheese

    Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 397-416

2010

  1. Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

    Food Microbiology, Vol. 27, Núm. 5, pp. 592-597

2009

  1. Factors influencing variation of fatty acid content in ovine milk

    Journal of Dairy Science, Vol. 92, Núm. 8, pp. 3791-3799

2008

  1. Caracterización del queso de genestoso durante su maduración: estudio microbiológico, físico-químico, bioquímico y reológico

    Caracterización del queso de genestoso durante su maduración: estudio microbiológico, físico-químico, bioquímico y reológico

  2. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

    International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 212-219

2007

  1. Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study

    International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335

2004

  1. Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening

    Food Control, Vol. 15, Núm. 4, pp. 271-279