Publikationen, an denen er mitarbeitet JOSÉ MARÍA FRESNO BARO (10)

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103

2015

  1. Biocheese: A food probiotic carrier

    BioMed Research International, Vol. 2015

2013

  1. Molecular study of Geotrichum strains isolated from Armada cheese

    Food Microbiology, Vol. 36, Núm. 2, pp. 481-487

2012

  1. Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

    Food Microbiology, Vol. 30, Núm. 1, pp. 260-266

2007

  1. Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study

    International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335

  2. Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

    Food Control, Vol. 18, Núm. 6, pp. 716-722

2005

  1. Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

    Food Microbiology, Vol. 22, Núm. 5, pp. 455-459

2004

  1. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    Milchwissenschaft, Vol. 59, Núm. 9-10, pp. 526-529

  2. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 59, Núm. 9-10, pp. 526-529