FACULTAD DE VETERINARIA

2011

1. A comparison of the nutritive value of organically and conventionally grown barley and wheat crops

   Challenging strategies to promote the sheep and goat sector current global context

2. Alternative treatments in the control of psoroptic mange in a sheep flock under organic production conditions

   Challenging strategies to promote the sheep and goat sector current global context

3. Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep

   Challenging strategies to promote the sheep and goat sector current global context

4. Computer surgery 3D simulations for a new teaching-learning model

   2011 IEEE 1st International Conference on Serious Games and Applications for Health, SeGAH 2011

5. Correlación entre las características seminales y la fertilidad en la inseminación artificial ovina

   XXXVI Congreso de la sociedad española de ovinotecnia y caprinotecnia: Donostia-San Sebastián

6. Digestibility and ruminal fermentation of diets differing in forage type andforage to concentrate ratio in sheep and goats

   Challenging strategies to promote the sheep and goat sector current global context

7. Discrimination of different categories of forages harvested form North-Western Italy according to near infrared reflectance spectroscopy, chemical composition and "in vitro" digestiblility

   Challenging strategies to promote the sheep and goat sector current global context

8. Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition

   Challenging strategies to promote the sheep and goat sector current global context

9. Efecto de la producción lechera sobre la fertilidad en ovejas assaf inseminadas con semen descongelado por vía laparoscópica

   XXXVI Congreso de la sociedad española de ovinotecnia y caprinotecnia: Donostia-San Sebastián

10. Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia

    Challenging strategies to promote the sheep and goat sector current global context

11. Effect of diet and bacerial pellet on the bacterial N and amino acid flows from single-flow continuous-culture fermenteres

    Challenging strategies to promote the sheep and goat sector current global context

12. Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters

    Challenging strategies to promote the sheep and goat sector current global context

13. Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree

    Challenging strategies to promote the sheep and goat sector current global context

14. Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation

    Challenging strategies to promote the sheep and goat sector current global context

15. Effects of a yeast enzymatic hydrolyzate on "in vitro" ruminal fermentation

    Challenging strategies to promote the sheep and goat sector current global context

16. Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances

    Challenging strategies to promote the sheep and goat sector current global context

17. Estimación de la proteína no degradable en el rumen de pastos de la montaña leonesa empleando el CNCPS (Cornell)

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI

18. Evolution of fermentation parameters in Rusitec fermenters operated at fifferent dilution rates and concentrate retention times

    Challenging strategies to promote the sheep and goat sector current global context

19. Factores que afectan al valor nutritivo del ensilado de maíz: Variedad, fecha de siembra y grado de madurez

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI

20. Formulación de piensos con torta de colza o de girasol obtenida mediante prensado en frío para ovejas lecheras al comienzo de la lactación

    XXXVI Congreso de la sociedad española de ovinotecnia y caprinotecnia: Donostia-San Sebastián