Role of water used in the growing, handling and processing of fruits, vegetables and herbs on the spread of antimicrobial resistance (AMR) - WateResist

Funder: EUROPEAN FOOD SAFETY AUTHORITY

Call: (EUROPEAN FOOD SAFETY AUTHORITY)

Duration: from 19 March 2024 to 18 March 2027 (36 months) Current

€75,000.00

Of European scope.

Role of water used in the growing, handling and processing of fruits, vegetables and herbs on the spread of antimicrobial resistance (AMR) - WateResist

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Role of water used in the growing, handling and processing of fruits, vegetables and herbs on the spread of antimicrobial resistance (AMR) - WateResist

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