BERNARDO
PRIETO GUTIÉRREZ
Profesor Contratado Doctor
MARÍA JOSEFA
GONZÁLEZ PRIETO
Researcher in the period 1980-2018
Publications by the researcher in collaboration with MARÍA JOSEFA GONZÁLEZ PRIETO (2)
2002
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Proteolytic and lipolytic changes during the ripening of León raw cow's milk cheese, a Spanish traditional variety
International Journal of Food Science and Technology, Vol. 37, Núm. 6, pp. 661-671
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Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese
Journal of Food Composition and Analysis, Vol. 15, Núm. 6, pp. 725-735