Publications (297) Publications de MIGUEL PRIETO MARADONA

2024

  1. Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 22, Núm. 2

  2. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols

  3. “Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture

    Food Research International, Vol. 163

  3. Protocol for bacterial typing using Fourier transform infrared spectroscopy

    STAR Protocols, Vol. 4, Núm. 2

  4. Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 11

  5. Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 6

  6. Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 9

  7. Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 6

  8. Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 11

  9. Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 7

  10. Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 11

  11. Safety of lacto-N-fucopentaose I/2’-fucosyllactose (LNFP-I/2’-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 12

  12. Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006

    EFSA Journal, Vol. 21, Núm. 11

  13. Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 12

  14. Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 12

  15. Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 5

  16. Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 9

  17. Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 11