FRANCISCO JAVIER
RUA ALLER
Catedrático de Universidad
MARÍA DOLORES DE
ARRIAGA GINER
Ikertzaileren 2000-2018 tartean
MARÍA DOLORES DE ARRIAGA GINER-rekin lankidetzan egindako argitalpenak (26)
2019
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Combination of Carvacrol and Thymol: Antimicrobial Activity Against Staphylococcus aureus and Antioxidant Activity
Foodborne Pathogens and Disease, Vol. 16, Núm. 9, pp. 622-629
2018
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on carnobacterium divergens and leuconostoc carnosum originating from meat
Journal of Food and Nutrition Research, Vol. 57, Núm. 1, pp. 76-86
2017
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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions
European Food Research and Technology, Vol. 243, Núm. 7, pp. 1211-1217
2016
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Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis
Food Control, Vol. 61, pp. 213-220
2014
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Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity
Food Control, Vol. 42, pp. 303-309
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Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates
Microbiological Research, Vol. 169, Núm. 9-10, pp. 788-793
2013
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Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis
Journal of Dairy Science, Vol. 96, Núm. 8, pp. 4912-4920
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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide
Fungal Biology, Vol. 117, Núm. 4, pp. 275-287
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In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens
Food Control, Vol. 30, Núm. 2, pp. 393-399
2012
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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
Food Control, Vol. 26, Núm. 2, pp. 555-563
2011
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Antibacterial activity against foodborne staphylococcus aureus and antioxidant capacity of various pure phenolic compounds
Foodborne Pathogens and Disease, Vol. 8, Núm. 1, pp. 149-157
2010
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Production, stability, and antioxidative and antimicrobial activities of two l-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and d-erythroascorbate glucoside
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10631-10638
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Screening of phenolic antioxidants for their inhibitory activity against foodborne staphylococcus aureus strains
Foodborne Pathogens and Disease, Vol. 7, Núm. 6, pp. 695-705
2008
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Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form
Research in Microbiology, Vol. 159, Núm. 3, pp. 200-206
2007
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Different stabilities of Two AMP-forming acetyl-CoA synthetases from Phycomyces blakesleeanus expressed under different environmental conditions
Journal of Biochemistry, Vol. 142, Núm. 2, pp. 247-255
2005
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An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus
Research in Microbiology, Vol. 156, Núm. 5-6, pp. 663-669
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Characterisation and biosynthesis of D-erythroascorbic acid in Phycomyces blakesleeanus
Fungal Genetics and Biology, Vol. 42, Núm. 5, pp. 390-402
2004
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A transplasma membrane redox system in Phycomyces blakesleeanus: Properties of a ferricyanide reductase activity regulated by iron level and vitamin K 3
Journal of Bioenergetics and Biomembranes, Vol. 36, Núm. 5, pp. 481-492
2002
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Specific and reversible inactivation of Phycomyces blakesleeanus isocitrate lyase by ascorbate-iron: Role of two redox-active cysteines
Fungal Genetics and Biology, Vol. 35, Núm. 3, pp. 223-234
1997
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Effect of pH on the role of Mg2+ and Mn2+ on Phycomyces isocitrate lyase kinetics
Biochimie, Vol. 79, Núm. 4, pp. 179-186