Publications by the researcher in collaboration with MIGUEL PRIETO MARADONA (18)

1999

  1. Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)

    Journal of Food Protection, Vol. 62, Núm. 11, pp. 1270-1277

1997

  1. Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

    Archiv für Lebensmittelhygiene., Vol. 48, pp. 38-41

1995

  1. Numerical characterization study of Micrococcaceae associated with lamb spoilage

    Journal of Applied Bacteriology, Vol. 78, Núm. 3, pp. 251-263

  2. Mycoflora of a traditional Spanish blue cheese

    Netherlands milk and dairy journal, Vol. 49, Núm. 4, pp. 191-199

  3. Mycoflora of a traditional Spanish blue cheese

    NETHERLANDS MILK AND DAIRY JOURNAL, Vol. 49, Núm. 4, pp. 191-199

1994

  1. Effect of three commercial starters on growth of Staphylococcus aureus (A-D) and thermonuclease production in broth

    International Journal of Food Microbiology, Vol. 24, Núm. 1-2, pp. 321-327

  2. Assessment of the microbiological quality of raw ewes milk by rapid colorimetric methods

    NETH.MILK DAIRY J., Vol. 48, Núm. 2, pp. 99-110

  3. ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF RAW EWES MILK BY RAPID COLORIMETRIC METHODS

    NETHERLANDS MILK AND DAIRY JOURNAL, Vol. 48, Núm. 2, pp. 99-110

1993

  1. Modern microbiological methods for foods: colony count and direct count methods. A review.

    Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 1-13

  2. Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk

    Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383

  3. Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

    Journal of Applied Bacteriology, Vol. 74, Núm. 5, pp. 521-525

  4. FACTORS AFFECTING SPOILAGE MICROFLORA SUCCESSION ON LAMB CARCASSES AT REFRIGERATION TEMPERATURES

    JOURNAL OF APPLIED BACTERIOLOGY, Vol. 74, Núm. 5, pp. 521-525

1992

  1. Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses

    Journal of Applied Bacteriology, Vol. 73, Núm. 4, pp. 317-323

  2. Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

    Applied and Environmental Microbiology, Vol. 58, Núm. 7, pp. 2245-2249

1991

  1. Distribution and evolution of bacteria on lamb carcasses during aerobic storage

    Journal of Food Protection, Vol. 54, Núm. 12, pp. 945-949

1988

  1. Flora superficial (indicadores y alterantes) en canales de ovino recién obtenidas en el matadero

    VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988

  2. Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 2, pp. 117-122

  3. BEHAVIOR OF STAPHYLOCOCCUS-AUREUS STRAINS, PRODUCERS OF ENTEROTOXIN-C1 OR ENTEROTOXIN-C2, DURING THE MANUFACTURE AND STORAGE OF BURGOS CHEESE

    JOURNAL OF APPLIED BACTERIOLOGY, Vol. 64, Núm. 2, pp. 117-122