Publikationen, an denen er mitarbeitet JOSÉ MARÍA FRESNO BARO (10)

2015

  1. Biocheese: A food probiotic carrier

    BioMed Research International, Vol. 2015

2013

  1. Molecular study of Geotrichum strains isolated from Armada cheese

    Food Microbiology, Vol. 36, Núm. 2, pp. 481-487