ALINS
ALIMENTACIÓN, NUTRICIÓN Y SEGURIDAD ALIMENTARIA
Publications (196) Publications in which a researcher has participated
2022
2021
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Plasmonic Biosensors for Single-Molecule Biomedical Analysis
Biosensors, Vol. 11, Núm. 4
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Current trends in spr biosensing of sars-cov-2 entry inhibitors
Chemosensors, Vol. 9, Núm. 12
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Critical issues in clinical and biomedical applications of surface plasmon resonance sensing
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 339-401
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Effect of psychophysiological stress and socio-emotional competencies on the clinical performance of nursing students during a simulation practice
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms
Food Microbiology, Vol. 94
2020
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Recent progress in plasmonic biosensing schemes for virus detection
Sensors (Switzerland), Vol. 20, Núm. 17, pp. 1-27
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Low-fouling substrates for plasmonic sensing of circulating biomarkers in biological fluids
Biosensors, Vol. 10, Núm. 6
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Clinical applications of visual plasmonic colorimetric sensing
Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-31
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Eficacia de una intervención educativa sobre conocimientos en resucitación cardiopulmonar (RCP) en estudiantes de Enseñanza Secundaria
Educación para el Bien Común: hacia una práctica crítica, inclusiva y comprometida socialmente (Octaedro), pp. 621-629
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Microbial load and antibiotic resistance in raw beef preparations from northwest Spain
Food Science and Nutrition, Vol. 8, Núm. 2, pp. 777-785
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Effect of facial skin temperature on the perception of anxiety: A pilot study
Healthcare (Switzerland), Vol. 8, Núm. 3
2019
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Effectiveness of infrared thermography in monitoring ventilation performance during cardiopulmonary resuscitation training: A cross-sectional simulation study in nursing students
ACM International Conference Proceeding Series
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Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
Food Microbiology, Vol. 82, pp. 533-540
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Nutrition, gastronomy and health in the community of castilla y león
Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 56-64
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Microbial load and antibiotic resistance patterns of Escherichia coli and enterococcus faecalis isolates from the meat of wild and domestic pigeons
Foods, Vol. 8, Núm. 11
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Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica
Scientific Reports, Vol. 9, Núm. 1
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Characterization of listeria monocytogenes originating from the Spanish meat-processing chain
Foods, Vol. 8, Núm. 11
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Alimentación saludable: futuro, mitos y realidades
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 68, pp. 27-28
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Advances in nanoplasmonic biosensors for clinical applications
Analyst, Vol. 144, Núm. 24, pp. 7105-7129