NUTRICIÓN DE OVINO
NUTROVI
SECUNDINO
LÓPEZ PUENTE
Catedrático de Universidad
Publicaciones en las que colabora con SECUNDINO LÓPEZ PUENTE (24)
2024
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Los estudiantes de Agronomía elaboran miniclases y vídeos mediante aprendizaje colaborativo
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 109-116
2023
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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Animals, Vol. 13, Núm. 22
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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities
Scientific Reports, Vol. 13, Núm. 1
2020
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In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443
2019
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Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products
Animals, Vol. 9, Núm. 11
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Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques
Journal of Rangeland Science, Vol. 9, Núm. 4, pp. 378-391
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Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
Meat Science, Vol. 157
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Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza Assaf
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality
Animals, Vol. 9, Núm. 11
2013
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Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats
Journal of Animal Science, Vol. 91, Núm. 3, pp. 1341-1349
2011
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Influence of quebracho tannis administration on some blood metabolites in sheep and goats
Challenging strategies to promote the sheep and goat sector current global context
2008
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In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum
Animal Feed Science and Technology, Vol. 147, Núm. 1-3, pp. 90-104
2004
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Chemical composition and in vitro digestibility of some Spanish browse plant species
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 2, pp. 197-204
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Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 11, pp. 1349-1356
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Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species
Animal Feed Science and Technology, Vol. 115, Núm. 3-4, pp. 327-340
2002
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In vitro methods as predictors of voluntary intake and digestibility of hays fed to sheep
Australian Journal of Agricultural Research, Vol. 53, Núm. 4, pp. 471-479
2001
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Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro
British Journal of Nutrition, Vol. 86, Núm. 6, pp. 717-724
2000
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Composición química y digestibilidad “in vitro” de pajas de cereal y de leguminosas
3 Reunião Ibérica de Pastagens e Forragens
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Composición química y digestibilidad “in vitro” de subproductos de industrias agroalimentarias
3 Reunião Ibérica de Pastagens e Forragens