Publications by the researcher in collaboration with SECUNDINO LÓPEZ PUENTE (24)

2024

  1. Los estudiantes de Agronomía elaboran miniclases y vídeos mediante aprendizaje colaborativo

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 109-116

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

2020

  1. In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443

2019

  1. Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products

    Animals, Vol. 9, Núm. 11

  2. Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques

    Journal of Rangeland Science, Vol. 9, Núm. 4, pp. 378-391

  3. Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  4. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

    Meat Science, Vol. 157

  5. Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza Assaf

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  6. Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality

    Animals, Vol. 9, Núm. 11

2013

  1. Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats

    Journal of Animal Science, Vol. 91, Núm. 3, pp. 1341-1349

2011

  1. Influence of quebracho tannis administration on some blood metabolites in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

2008

  1. In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

    Animal Feed Science and Technology, Vol. 147, Núm. 1-3, pp. 90-104

2004

  1. Chemical composition and in vitro digestibility of some Spanish browse plant species

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 2, pp. 197-204

  2. Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 11, pp. 1349-1356

  3. Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species

    Animal Feed Science and Technology, Vol. 115, Núm. 3-4, pp. 327-340

2002

  1. In vitro methods as predictors of voluntary intake and digestibility of hays fed to sheep

    Australian Journal of Agricultural Research, Vol. 53, Núm. 4, pp. 471-479

2001

  1. Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro

    British Journal of Nutrition, Vol. 86, Núm. 6, pp. 717-724

2000

  1. Composición química y digestibilidad “in vitro” de pajas de cereal y de leguminosas

    3 Reunião Ibérica de Pastagens e Forragens

  2. Composición química y digestibilidad “in vitro” de subproductos de industrias agroalimentarias

    3 Reunião Ibérica de Pastagens e Forragens