Publications by the researcher in collaboration with ERICA RENES BAÑUELOS (8)

2022

  1. “Bachelor Thesis Club”: a role-playing method in the Food Science and Technology Degree at the University of León (Spain)

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2020

  1. Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

  2. Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)

    Journal of Food Science Education, Vol. 19, Núm. 4, pp. 250-262

  3. The use of Twitter as a learning tool in the Packaging Technology course

    Conference proceedings CIVINEDU 2020: 4th International Virtual Conference on Educational Research and Innovation September 23-24, 2020