Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

  1. Abarquero, D.
  2. Bodelón, R.
  3. Flórez, A.B.
  4. Fresno, J.M.
  5. Renes, E.
  6. Mayo, B.
  7. Tornadijo, M.E.

ISSN: 0023-6438

Year of publication: 2023

Volume: 180

Type: Article

DOI: 10.1016/J.LWT.2023.114709 GOOGLE SCHOLAR lock_openOpen access editor