Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

  1. Cuadrado, C.
  2. Arribas, C.
  3. Sanchiz, A.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2024

Volume: 451

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2024.139433 GOOGLE SCHOLAR
Fonte de datos: Scopus