Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

  1. Cuadrado, C.
  2. Arribas, C.
  3. Sanchiz, A.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2024

Volumen: 451

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139433 GOOGLE SCHOLAR
La source de données: Scopus